METHOD:
Shake and fine strain into martini glass.
INGREDIENTS:
- 45ml Bacardi 8 Year Old Rum
- 30ml Kahlua
- 30ml Espresso
- Jigger
- Boston Shaker
- Bar Spoon
- Strainer
- Fine Strainer
3 Coffee Beans
PRODUCT CHECKLIST:
Bacardi 8
Source: http://sensology.com.au/cocktail/bacardi-expresso
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