Vietnamese Iced Coffee

I love to drink Vietnamese Milk Coffee from Bengawan Solo Coffee and so excited when i found this in the net...

Tried this yesterday and decided to rather getting it to the pro... :)

Vietnamese Milk Coffee Nutrition Info
Per Serving
Calories: 128 kcal
Carbohydrates: 21 g
Dietary Fiber: 0 g
Fat: 3 g
Protein: 3 g
Sugars: 20 g
About: Nutrition Info
Powered by: ESHA Nutrient Database

Ingredients:
4 cups water
1/2 cup dark roast ground coffee beans
1/2 cup sweetened condensed milk
16 ice cubes

Cooking Directions:
Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.

Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Yield: 4 servings

Still Hungry?
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Source : http://food.yahoo.com/recipes/allrecipes/77768/vietnamese-iced-coffee
More About Bengawan Solo Coffee on : http://cikopi.wordpress.com/2008/09/21/bengawan-solo-coffee