Indian Coffee Recipe

Sweetened Coffee, Brewed with Milk, Ginger, and Spices

In a heavy saucepan, bring to a boil:

• 3 cups whole milk
• 3 cups water
• 1/3 cup sugar
• 3 TBS ground coffee beans, or 1 1/2 TBS instant coffee
• 3 TBS fresh grated ginger
• 1 1/2 teaspoons tea masala*

Cover, turn the heat to low, and simmer for about 2 minutes. Strain into a teapot, pitcher, or directly into cups.

*To make tea masala, mix well together:

• 3 TBS ginger powder
• 1/2 TBS clove powder
• 1/2 TBS black pepper powder
• 1 TBS cinnamon powder
• 1 TBS cardamom powder

You can save a batch of tea masala and use it over time - no need to make it fresh each time.

Servings 6 cups with Serving Size 3/4 cup
Calories 102
Protein 3 g
Fat 2.8 g
Carbohydrates 15 g

Source : Indian Coffee Recipe: Sweetened Coffee, Brewed with Milk, Ginger, and Spices

Picture Credit : A Life (Time) of Cooking